Menus
Saturday & Sunday 10 AM - 4PM
Shareables
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Bread & Butter
rosemary focaccia, herbed butter, olive tapenade
$10
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Cheese
selection of three local cheeses, housemade jam, housemade mustard, fruit, baguette
$24
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Charcuterie
selection of cured meats, housemade mustard, giardiniera, baguette
$22
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Cheese and Charcuterie
combination of both above options
$42
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Oysters*
half dozen, topped with sweet pickled pepper, grace winery rosé mignonette, lemon
$20
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SPRING MIX SALAD
shaved asparagus, savory cashew crumble, lemon yogurt dressing
$12
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Arugula Salad
apricots, chèvre, wildflower honey vinaigrette
$12
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Crispy Chicken Panisse
chickpea fritter, green garlic cashew cream
$14
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Charred Broccolini
broccoli purée, crushed chili, date vinaigrette
$14
Entrees
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Egg Sandwich
baked egg, caramelized onion, arugula, cheddar, tomato jam, brioche bun, side salad ham + 2 | smoked salmon + 4 | spinach + 2
$16
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Eggs Benedict
poached eggs, brown butter hollandaise, english muffin, side salad ham + 2 | smoked salmon + 4 | spinach + 2
$15
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Sweet Crepes
mixed berry compote, vanilla chantilly
$14
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Avocado Toast
avocado purée, crispy spiced chickpeas, marinated tomato, pickled shallots, herbs, multigrain toast
$14
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Chicken Sandwich
seared chicken breast, lettuce, marinated tomato, charred spring onion sauce, Le Bus roll, choice of fries or side salad
$20
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Grace Burger*
local pennsylvania beef, tomato jam, leek marmalade, Le Bus bun, choice of fries or side salad, add cheddar + 2
$20
Dessert
-
Lavender Pot de Crème
vanilla sugar cookie
$12
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Citrus Olive Oil Cake
apricot compote, creamsicle curd
$12
Friday 4PM-9PM
Saturday 4PM-9PM
Sunday 4PM-7PM
Shareables
-
Bread & Butter
rosemary focaccia, herbed butter, olive tapenade
$10
-
Cheese
selection of three local cheeses, housemade jam, housemade mustard, fruit, baguette
$24
-
Charcuterie
selection of cured meats, housemade mustard, giardiniera, baguette
$22
-
Cheese and Charcuterie
combination of both above options
$42
-
Oysters*
half dozen, topped with sweet pickled pepper, grace winery rosé mignonette, lemon
$20
-
SPRING MIX SALAD
shaved asparagus, savory cashew crumble, lemon yogurt dressing
$12
-
Arugula Salad
apricots, chèvre, wildflower honey vinaigrette
$12
-
Crispy Chicken Panisse
chickpea fritter, green garlic cashew cream
$14
-
Charred Broccolini
broccoli purée, crushed chili, date vinaigrette
$14
Entrees
-
Oyster Mushroom Quinoa
roasted oyster mushrooms, quinoa, carrot, spring onion, peas, spinach coulis, balsamic glaze
$25
-
Pan Seared Bronzino
roasted asparagus, fumet cream, chive oil
$28
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Steak Frites
sunchoke miso marinated beef filet, spring pea persillade, frites
$32
-
Parisian Gnocchi
braised lamb, pea shoots, ginger lamb demi
$27
-
Grace Burger*
local pennsylvania beef, tomato jam, leek marmalade, Le Bus bun, choice of fries or side salad, add cheddar + 2
$20
-
Chicken Sandwich
seared chicken breast, lettuce, marinated tomato, charred spring onion sauce, Le Bus roll, choice of fries or side salad
$20
Dessert
-
Lavender Pot de Crème
vanilla sugar cookie
$12
-
Citrus Olive Oil Cake
apricot compote, creamsicle curd
$12
Available in the Tasting Room.
Bubbles
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Cuvee
green apple, pear, citrus zest, touch of sweetness
Glass $10
Bottle $30
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méthode traditionnelle chardonnay
citrus, apple, almond pastry finish
Glass $14
Bottle $65
Whites
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Pinot Gris
bright, crisp, mineral-driven, vibrant aromatics
Glass $12
Bottle $36
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Chardonnay
vanilla, orchard fruit, 50/50 barrel + stainless
Glass $10
Bottle $30
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Sauvignon Blanc
citrus and herbaceous, new zealand inspired
Glass $12
Bottle $32
Rose
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Rosé
dry, strawberry, citrus, provence-style
Glass $10
Bottle $30
Reds
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Cabernet Franc
oak, black pepper, tobacco
Glass $14
Bottle $38
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Dragonfly
dark berries, tobacco, spice, cab sauvignon + franc blend
Glass $12
Bottle $36
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1734
bold, layered, california cabernet + estate franc
Glass $14
Bottle $38
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Gracie Red
semi-sweet, plum, blueberry
Glass $10
Bottle $30
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Vintner’s Reserve Syrah
blackberry, plum, herbaceous franc notes, velvety finish
Glass $16
Bottle $75
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L’apres Port
ruby style, rich blackberry and black cherry fruit, cinnamon, clove, and nutmeg
$12
Flights
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Winemakers
Pinot gris, chardonnay, rosé, dragonfly
$16
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White
Pinot gris, sauvignon blanc, chardonnay, rosé
$16
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Red
Cabernet franc, dragonfly, 1734, gracie red
$18
Available in the Tasting Room.
Cocktails
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Sun Ripened Sangria
estate white wine, peach, green apple, strawberry, lemon, lime
$12
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BLACKBERRY SMASH
Dad’s Hat bourbon, blackberries, mint, lemon, ginger
$15
Bottles and Cans
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Two Donkey’s Cider
$12
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Stateside Seltzer
Rotating flavors
$8
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Rotating Local Draft Beer
Ask for details!
$8
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Athletic Non-Alcoholic Beer
$6
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SURFSIDE ICED TEA VODKA
Rotating flavors
$8